Salmon & Avocado (GF, DF)

Fresh salmon and creamy avocado wrapped simply to let the ingredients shine. Clean, familiar, and always satisfying.

Kingfish & Cucumber (GF, DF)

Rich, buttery kingfish balanced with crisp cucumber for a refreshing bite. Light yet full of flavour.

Spicy Tuna & Cucumber (DF)

Fresh tuna mixed with a gentle chili heat and finished clean. Bright, punchy, and easy to keep coming back to.

Truffle Garden (V, DF)

Creamy avocado with pickled mustard greens for contrast. Finished with truffle oil for depth and aroma.

Dengaku Miso Eggplant & Cucumber (V, DF)

Grilled eggplant glazed in Kyoto miso, paired with fresh cucumber for balance. Savoury, comforting, and clean.

Tamago Crunch (V, GF, DF)

Sweet tamago and crisp cucumber drizzled with savoury mentai cream sauce. Available vegetarian without the sauce.

Alaskan King Crab Leg & Mentai Cream (DF)

Sweet Alaskan King crab leg folded through rich mentai mayo with a subtle kick. Deeply savoury, creamy, and comforting.

Duck and Berry

Succulent seared smoked duck with sweet-tart raspberry jam and refreshing cucumber.

Char-Grilled Unagi Wrapped in Cucumber (DF)

Smoky grilled eel glazed in tare and balanced with fresh cucumber. Sweet, savoury, and deeply satisfying.

Yuzu Miso Gindara - Kyoto Style (DF)

Buttery black cod glazed in yuzu miso and gently grilled. Finished with
ikura and shiso for brightness and balance.

Chicken Katsu Curry & Omelette

Golden chicken katsu with omelette and fragrant Japanese curry. Familiar flavours, elevated the Norimono way.

Dubai Prawn Kataifi (DF)

Succulent prawns encased in a delicate nest of kataifi pastry, flash-fried and finished with a rich, velvety tartar. Inspired by Middle Eastern textures.

Chilli con Maki

Hearty chilli con carne with red kidney beans, black beans and mashed beans, topped with creamy mashed avocado.

Crispy Soft-Shell Crab with Spicy Mayo (DF)

Crispy soft-shell crab enrobed in a creamy spicy mayo glaze, crowned with a savory crunch of fried shallots.

Seared Scallop with XO Sauce (DF)

Sweet, generously cut Hokkaido scallops seared and finished with aromatic XO sauce. Crispy shallots add texture and depth to every bite.

Wagyu Cigar Roll (DF)

Rolled wagyu layered with scallop, foie gras, ikura and cucumber. Rich, luxurious, and unapologetically indulgent.

Wagyu Steak Roll (GF) (DF)

Buttery A5 Kagoshima Wagyu paired with the refined salt of caviar and the vibrant, bursting essence of fresh ikura.

Wagyu Pearl

Rich, tender wagyu seared with salt and pepper, paired with delicate pearl oyster.

Kaisen Royal Crisp (DF)

Crispy Korean nori topped with toro, uni and ikura over seasoned sushi rice. Rich, luxurious and bursting with flavour.

Seared Foie Gras with Apple Compote (DF)

Caramelised foie gras paired with softly stewed apples. Sweet and savoury flavours in perfect harmony.

Golden Lobster

Succulent lobster glazed in a rich salted egg yolk sauce, elegantly garnished with vibrant shredded red pepper and fresh chives for a perfect balance of taste.

Kaisen Seafood Donburi

A generous mix of tuna toro, salmon, kingfish, unagi and scallops over seasoned rice. Fresh, satisfying, and full of ocean flavour. Comes with Miso Soup.

Unagi & Kakuni Donburi

BBQ eel and braised pork belly served together over warm rice. Sweet, savoury, and deeply comforting. Comes with Miso Soup.

Premium Wagyu Donburi

Premium A5 wagyu from Kagoshima in Japan, seared and sliced for maximum richness. Simple, indulgent, and all about the beef. Comes with Miso Soup.

Assorted Sashimi (GF, DF)

Chef’s selection of three pristine seasonal fish. Clean cuts, fresh flavours, no distractions.

Premium Pacific Oyster (each)

Fresh Pacific oyster finished with citrus ponzu. Bright, briny and refreshing. Perfect addition to our sashimi.

Miso Soup

Light, comforting broth served warm. A simple way to start or finish your meal.

Spiced Edamame (V, DF)

Steamed edamame lightly dressed with chilli seasoning. Comforting with a subtle kick.

Karaage Cheese Fritto

Crispy fried chicken with a rich cheese finish. Crunchy, indulgent, and crowd-pleasing.

Aburi Salmon Deluxe

Flame-seared salmon wrapped around decadent cheese, avocado,  house mayo and flying fish roe.

Seared Pork Ribs

Juicy, bone-in pork ribs seared and served with Norimono sauce and a warming sprinkle of shichimi togarashi.

Wagyu Oyster Duo

Two fresh oysters wrapped in rich, tender A5 wagyu, served with zesty ponzu and crispy pickles.

Tsukune with Onsen Egg

Two juicy chicken meatballs served with a soft-poached onsen egg. Break the yolk and mix for full flavour.

Kataifi-Wrapped Prawn

Prawns duo wrapped in crisp kataifi pastry and fried until golden. Served with house tartar for extra crunch and richness.

Crispy Lemon Oyster

Golden fried oyster with a light lemon crumb. Finished with house-made tartar for brightness.

Shiitake Tempura with Prosciutto (DF)

Crisp shiitake tempura layered with prosciutto and truffle oil. Earthy, savoury, and aromatic.

Imperial Seafood Chawanmushi

A delicate, savory egg custard steamed to a velvet finish. Finished with a luxury layers of fresh uni, tender crab, and a jewel-like topping of ikura and black caviar.

Triple-Miso Lamb Cutlets

Two succulent lamb cutlets marinated in a blend of three miso pastes, slow-cooked sous vide and seared to finish.

The Kyoto Purin

House-made silky steamed Japanese egg custard served with in-season fruit. Light, nostalgic, and not too sweet.

Matcha Tiramisu

Mascarpone layered with soft sponge and finished with premium Japanese matcha—refined, balanced, and indulgent.

Yuzu Basque Cheesecake

A bright, velvety cheesecake infused with Japanese citrus and a buttery crust.