Salmon & Avocado (GF)

Fresh salmon and creamy avocado wrapped simply to let the ingredients shine. Clean, familiar, and always satisfying.

Kingfish & Cucumber (GF)

Rich, buttery kingfish balanced with crisp cucumber for a refreshing bite. Light yet full of flavour.

Spicy Tuna & Cucumber (GF) (DF)

Fresh tuna mixed with a gentle chili heat and finished clean. Bright, punchy, and easy to keep coming back to.

Avocado & Takana with Truffle Oil (V) (DF)

Creamy avocado with pickled mustard greens for contrast. Finished with truffle oil for depth and aroma.

Dengaku Miso Eggplant (V) (DF)

Grilled eggplant glazed in Kyoto miso, paired with fresh cucumber for balance. Savoury, comforting, and clean.

Roasted Mushrooms with Truffle Salt (V) (GF) (DF)

Earthy in-season mushrooms roasted until crisp at the edges. Finished simply with truffle salt to let the flavour shine.

Alaskan King Crab Leg & Mentai Cream

Sweet Alaskan King crab leg folded through rich mentai mayo with a subtle kick. Deeply savoury, creamy, and comforting.

Kakuni Slow-Braised Pork Belly with Jalapeno (DF)

Slow-braised pork belly, meltingly tender, balanced with fresh jalapeño and crisp cucumber. Rich and comforting, finished clean and refreshing. Gluten-free preparation available upon request.

Char-Grilled Unagi Wrapped in Cucumber (DF)

Smoky grilled eel glazed in tare and balanced with fresh cucumber. Sweet, savoury, and deeply satisfying.

Yuzu Miso Gindara - Kyoto Style (GF) (DF)

Buttery black cod glazed in yuzu miso and gently grilled. Finished with
ikura and shiso for brightness and balance.

Slow-Cooked Chicken Bolognese

Sous-vide chicken breast at its most tender, finished with a bright Bolognese sauce and a delicate parmesan mantle.

Dubai Prawn Kataifi

Succulent prawns encased in a delicate nest of kataifi pastry, flash-fried and finished with a rich, velvety tartar. Inspired by Middle Eastern textures.

Crispy Soft-Shell Crab with Spicy Mayo

Crispy soft-shell crab enrobed in a creamy spicy mayo glaze, crowned with a savory crunch of fried shallots.

Seared Scallop with XO Sauce (DF)

Sweet, generously cut Hokkaido scallops seared and finished with aromatic XO sauce. Crispy shallots add texture and depth to every bite.

Wagyu Cigar Roll (DF)

Rolled wagyu layered with scallop, foie gras, ikura and cucumber. Rich, luxurious, and unapologetically indulgent.

Wagyu Steak Roll (GF) (DF)

Buttery A5 Kagoshima Wagyu paired with the refined salt of caviar and the vibrant, bursting essence of fresh ikura.

Seared Foie Gras with Apple Compote (DF)

Caramelised foie gras paired with softly stewed apples. Sweet and savoury flavours in perfect harmony.

Kaisen Seafood Donburi

A generous mix of tuna toro, salmon, kingfish, unagi and scallops over seasoned rice. Fresh, satisfying, and full of ocean flavour. Gluten-free preparation available upon request.

Unagi & Kakuni Donburi

BBQ eel and braised pork belly served together over warm rice. Sweet, savoury, and deeply comforting. Gluten-free preparation available upon request.

Premium Wagyu Donburi (GF)

Premium A5 wagyu from Kagoshima in Japan, seared and sliced for maximum richness. Simple, indulgent, and all about the beef.

Pork Shabu-shabu Soba Salad

Chilled soba noodles topped with tender pork shabu. Finished with sesame or yuzu dressing for a clean, refreshing finish.

Assorted Sashimi (GF) (DF)

Chef’s selection of three pristine seasonal fish. Clean cuts, fresh flavours, no distractions.

Miso Soup (GF)

Light, comforting broth served warm. A simple way to start or finish your meal.

Spiced Edamame (DF)

Steamed edamame lightly dressed with chilli seasoning. Comforting with a subtle kick.

Karaage Cheese Fritto

Crispy fried chicken with a rich cheese finish. Crunchy, indulgent, and crowd-pleasing.

Tsukune with Onsen Egg (GF)

Two juicy chicken meatballs served with a soft-poached onsen egg. Break the yolk and mix for full flavour.

Kataifi-Wrapped Prawn

Prawns duo wrapped in crisp kataifi pastry and fried until golden. Served with house tartar for extra crunch and richness.

Crispy Lemon Oyster

Golden fried oyster with a light lemon crumb. Finished with house-made tartar for brightness.

Shiitake Tempura with Prosciutto (DF)

Crisp shiitake tempura layered with prosciutto and truffle oil. Earthy, savoury, and aromatic.

Imperial Seafood Chawanmushi (GF)

A delicate, savory egg custard steamed to a velvet finish. Finished with a luxury layers of fresh uni, tender crab, and a jewel-like topping of ikura and black caviar.

The Kyoto Purin

House-made silky steamed Japanese egg custard served with in-season fruit. Light, nostalgic, and not too sweet.

Matcha Tiramisu

Mascarpone layered with soft sponge and finished with premium Japanese matcha—refined, balanced, and indulgent.

Yuzu Basque Cheesecake

A bright, velvety cheesecake infused with Japanese citrus and a buttery crust.