Salmon & Avocado

Fresh salmon and creamy avocado wrapped simply to let the ingredients shine. Clean, familiar, and always satisfying.

Kingfish & Cucumber

Rich, buttery kingfish belly balanced with crisp cucumber for a refreshing bite. Light yet full of flavour.

Spicy Tuna & Cucumber

Fresh tuna mixed with a gentle chili heat and finished clean. Bright, punchy, and easy to keep coming back to.

Avocado & Takana with Truffle Oil (V)

Creamy avocado with pickled mustard greens for contrast. Finished with truffle oil for depth and aroma.

Dengaku Miso Eggplant (V)

Grilled eggplant glazed in sweet miso and lightly charred. Comforting, savoury, and deeply umami.

Roasted Maitake with Truffle Salt (V)

Earthy maitake mushrooms roasted until crisp at the edges. Finished simply with truffle salt to let the flavour shine.

Snow Crab & Mentai Cream

Fresh salmon and creamy avocado wrapped simply to let the ingredients shine. Clean, familiar, and always satisfying.

Kakuni Pork Belly with Jalapeno

Slow-braised pork belly, meltingly tender, balanced with fresh jalapeño and crisp cucumber. Rich and comforting, finished clean and refreshing.

Golden Lemon-Crumbed Oyster

Fresh tuna mixed with a gentle chili heat and finished clean. Bright, punchy, and easy to keep coming back to.

Ankimo with Ponzu Jelly

Silky monkfish liver paired with delicate ponzu jelly. Clean, ocean-rich flavours that melt on the palate.

Char-Grilled Unagi & Cucumber

Smoky grilled eel glazed in tare and balanced with fresh cucumber. Sweet, savoury, and deeply satisfying.

Yuzu Miso Gindara

Buttery black cod glazed in yuzu miso and gently grilled. Finished with
ikura and shiso for brightness and balance.

Seared Scallop with XO & Crispy Shallot

Sweet, generously cut Hokkaido Hotate scallops seared and finished with
aromatic XO sauce. Crispy shallots add texture and depth to every bite.

Wagyu Cigar Roll

Rolled wagyu layered with scallop, foie gras, ikura and cucumber. Rich, luxurious, and unapologetically indulgent.

Lobster Egg Benedict

Succulent lobster topped with silky hollandaise and bursts of tobiko. A playful take on a classic, elevated the Norimono way.

Seared Foie Gras with Apple Compote

Caramelised foie gras paired with softly stewed apples. Sweet and savoury flavours in perfect harmony.

Kaisen Seafood Donburi

A generous mix of tuna toro, salmon, kingfish and scallops over seasoned rice. Fresh, satisfying, and full of ocean flavour.

Unagi & Kakuni Donburi

BBQ eel and braised pork belly served together over warm rice. Sweet, savoury, and deeply comforting.

Premium Wagyu Donburi

Premium MB8–9 wagyu, seared and sliced for maximum richness. Simple, indulgent, and all about the beef.

Pork Shabu Soba Salad

Chilled soba noodles topped with tender pork shabu. Finished with sesame or yuzu dressing for a clean, refreshing finish.

Assorted Sashimi

Chef’s selection of three pristine seasonal fish. Clean cuts, fresh flavours, no distractions.

Miso Soup

Light, comforting broth served warm. A simple way to start or finish your meal.

Spiced Edamame

Steamed edamame lightly dressed with chilli seasoning. Comforting with a subtle kick.

Karaage Cheese Fritto

Crispy fried chicken with a rich cheese finish. Crunchy, indulgent, and crowd-pleasing.

Tsukune with Onsen Egg

Two juicy chicken meatballs served with a soft-poached onsen egg. Break the yolk and mix for full flavour.

Kataifi-Wrapped Prawn

Prawns duo wrapped in crisp kataifi pastry and fried until golden. Served with house tartar for extra crunch and richness.

Crispy Lemon Oyster

Golden fried oyster with a light lemon crumb. Finished with house-made tartar for brightness.

Shiitake Tempura with Prosciutto

Crisp shiitake tempura layered with prosciutto and truffle oil. Earthy, savoury, and aromatic.

House-Made Purin

Silky Japanese custard with a gentle caramel finish. Light, nostalgic, and not too sweet.

Matcha Tiramisu

Crisp tiramisu filled with earthy matcha cream  Balanced, airy, and perfect to share.