Join the norimono family

We’re building something special — Sydney’s first Japanese Hand Roll Bar, opening soon in Crows Nest.

Led by Head Chef Hiro Kano, Norimono celebrates the art of Japanese hand rolls, crafted fresh right in front of our guests.

As we get ready to open our doors, we’re looking for passionate people to join our team — from the kitchen to the floor.

We’re looking for:

Chefs & Cooks – Bring your knife skills, creativity, and passion for Japanese cuisine.

Front of House Team – Deliver warm, genuine hospitality with every guest interaction.

Leaders & Supervisors – Help shape a culture of respect, teamwork, and excellence.

Why Norimono?

At Norimono, we believe in balance — precision and play, tradition and innovation, hard work and shared joy. You’ll be part of a tight-knit team bringing something new to Sydney’s dining scene, with opportunities to grow as we do.

Get in touch

If you love great food, good energy, and Japanese craftsmanship, we’d love to meet you.
Drop us a line:
jobs@norimono.com.au